Chili
1. Buy 3 lbs of ground chuck and a couple of green peppers, with plans to make chili. 2. Get home, and find a 3 lb rump roast in your fridge. 3. Also find a pound of mexican chorizo. 4. Think "oh well, at least I'll have plenty of leftovers", and start cooking. 5. Wonder to yourself if it's a good idea for a single guy with no roommates to have a 12 quart pot and a 14" saute pan. 6. Realize that two gallons of chili goes a little beyond "plenty of leftovers".
![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small}
adamjaskie) wrote,
